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Black pepper chicken is a classic dish in Chinese cuisine and has been loved by people all over the world for its flavorful and aromatic taste. The dish is made by stir-frying marinated chicken with onions, peppers, and a generous amount of black pepper. It is perfect for those who love spicy and savory flavors. To make the black pepper chicken, you need to marinate the chicken with soy sauce, rice wine, cornstarch, and black pepper for at least 30 minutes. This allows the chicken to absorb the flavors and become tender. Next, you stir-fry the chicken in a hot wok or pan until it is golden brown and crispy. Then, you add in the onions and peppers and stir-fry for a few more minutes. Finally, you sprinkle more black pepper on top and serve hot. The result is a dish that is packed with umami flavors and a mouthwatering aroma. It is a perfect meal for any occasion and can be served with rice or noodles. If you are looking for a simple recipe to make black pepper chicken at home, look no further than these two recipes we found. The first recipe calls for oyster sauce and garlic, which adds a depth of flavor to the dish. The second recipe uses ginger and green onions to enhance the taste. Both recipes are easy to follow and can be made in under 30 minutes. We hope you enjoy making these recipes and savoring the taste of black pepper chicken at home.

Recipe 1: Chinese Black Pepper Chicken

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon black pepper

Instructions:

1. In a large bowl, mix together the chicken, soy sauce, oyster sauce, rice wine, cornstarch, and 1 teaspoon black pepper. Marinate for at least 30 minutes.
2. In a wok or large skillet, heat up the vegetable oil over high heat. Add the chicken and stir-fry for 5-7 minutes or until golden brown and crispy.
3. Add the onions and bell pepper and stir-fry for another 3-5 minutes or until the vegetables are tender but still have a crunch.
4. Add the garlic and stir-fry for 30 seconds or until fragrant.
5. Sprinkle the remaining black pepper on top and serve hot.

Recipe 2: Black Pepper Chicken with Ginger and Green Onion

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon black pepper
• 1 tablespoon ginger, minced
• 2 green onions, sliced

Instructions:

1. In a large bowl, mix together the chicken, soy sauce, rice wine, cornstarch, and 1 teaspoon black pepper. Marinate for at least 30 minutes.
2. In a wok or large skillet, heat up the vegetable oil over high heat. Add the chicken and stir-fry for 5-7 minutes or until golden brown and crispy.
3. Add the onions and bell pepper and stir-fry for another 3-5 minutes or until the vegetables are tender but still have a crunch.
4. Add the garlic, ginger, and green onions and stir-fry for 1-2 minutes or until fragrant.
5. Sprinkle the remaining black pepper on top and serve hot.

In conclusion, black pepper chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are a beginner or an experienced cook, these two recipes are sure to satisfy your taste buds. So, go ahead and give them a try! If you are looking for Black Pepper Chicken Recipe | The take it easy chef you’ve came to the right page. We have 5 Images about Black Pepper Chicken Recipe | The take it easy chef like Chinese Black Pepper Chicken Recipe | ChefDeHome.com, Chinese Black Pepper Chicken! The steam is making me sneeze. This is and also Chinese Black Pepper Chicken Recipe | ChefDeHome.com. Read more:

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